Réinstaurer la confiance vis à vis des aliments surgelés
Katokichi, un des leaders japonais de la production d'aliments surgelés, a réagi avec vigueur aux scandales alimentaires qui ont récemment troublé le Japon. L'entreprise concentre tous ses efforts pour trouver des solutions afin d’améliorer la gestion de la sécurité des aliments et reconstruire la confiance des clients.
Champion des saveurs locales
L’usine Toro du Groupe Rieber, située à proximité de Bergen, en Norvège produit 700,000 sachets de soupe, sauce et autres produits par jour. Cette entreprise, bien établie, a mis la qualité, la sécurité des aliments et les saveurs locales au top de son programme.
Social responsibility is good business
Danisco is setting an example to other companies. For the sixth consecutive year, it has reported on its performance in the sustainability area. Benefits for the environment, consumer health and company image have been achieved.
Taking care of the environment takes care of business
Kraft Foods is implementing its global environmental management system at an impressive rate. Not long after starting this process, the company achieved ISO 14001 certification for several of its facilities around the world.
Bottling the flavour of Argentina
In the 1950s Don Alberto Zuccardi set up his own irrigation system and transformed parts of a desert into flourishing vineyards. Today, the Zuccardi family is one of Argentina's most respected wine producers.
Tsing Tao Brewery: A taste of the world
Tsing Tao has noticed how markets overseas have developed a taste for its product and is eager to quench this thirst by growing its export capabilities.
An Italian tradition since 1780
Farchioni Olii SpA, the Italian Extra Virgin Olive Oil producer, has implemented traceability and quality management systems in order to strengthen the Farchioni brand. In a growing and highly competitive industry, the company is committed to further developing consumer confidence in their product.
Polish McDonald’s ISO 14001 certified
DNV has issued a corporate ISO 14001 certificate to the Polish McDonald’s restaurant chain.
BRC certification helps prawn producer swim with the big fish in quality-driven food market
Health scares caused by outbreaks of BSE and Foot-and-Mouth disease among livestock in Europe – and the accompanying media publicity – have served to sharpen focus on quality control in all links of the food chain.
Food safety at risk
When the authorities revealed a lack of food safety in one of Norway’s largest high-end grocery store chains, the media attack was a crushing blow. To counter the negative media and manage public pressure, the company had to make a few changes. Their credibility was at risk.
Corporate Conscience Award for Italian sweets company
Italian confectioner Maina Panettoni, SA8000 certified by DNV two years ago, has won the prestigious Corporate Conscience Award in the US.
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